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Organic fulfilment
Organic fulfilment is a form of order fulfillment widely recognized in the EU where the distribution center or warehouse holds organic certification to stores and despatched Organic products. The distribution centre or fulfilment house uses a range of comprehensive record keeping to show inventory figures, traceability of stock and of cleaning and hygiene measures to ensure organic standards of the certifying body are met. Standards for organic food are laid down by the European Union.
== History ==
In January 2009 the amended organic EU-Eco-regulation (834/2007) came into force. One of the main effects of the amendment was to tighten requirements for the storage of organic food.〔http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32008R0889〕
Certification is required for storage of loose products (unpackaged), for example, grain, milk, hay/straw, unpackaged fruit, vegetables or meat. These operations must be certified and inspected annually.〔http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32008R0889〕
Storage operations that store packed goods must also be certified, (with some exceptions). They must be registered with a certification body and as a minimum, have an initial physical inspection, followed by an inspection at least every three years (Regulation 834/2007 article 27(3)).〔http://www.ifoam-eu.org/sites/default/files/page/files/ifoameu_reg_regulation_dossier_201204_en.pdf〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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